This was the first site for the Roka concept launched by the owners of Zuma. The restaurant comprises Ground Floor dining and a Basement bar/lounge. The primary demand of the project was to provide a very high volume catering extract system to deal with the special robata grille within the open kitchen. External plant space was not available and most of the air-handling plant had to be located within the public areas.

Architect/Designer:
Super Potato (Tokyo)/B3 Designers
Location:
Charlotte Street, London